I have
PCOS. It started with my ability to grow a full beard at the age of 13, shortly followed by a period only every other month, and difficult periods at best. I finally got the official diagnosis around the age of 24.
One of the fun things about PCOS is being
insulin resistant. As a result I started
Metformin a few months back and shortly after starting the medication, I decided to eliminate refined sugar and carbohydrates from my diet.
One of the key catalyst leading to eliminating sugar wasn't actually being "diagnosed" insulin resistant though. GT sent me an
article that was published in the New York Times, which pretty much changed the way I eat... most of the time at least, ha.
As a vegetarian, I'm accustom to reading labels (They like to sneak animal products in just about everything.) so it wasn't a change at all to start looking for sugar among the ingredients. The hubs and I began by eliminating straight up sugar from the diet (candy, syrups, table and brown sugar, etc) then sugars in the products we purchased and finally we made the big move and eliminated bread. The main change was the need for planning.
I now make a menu for the week and cook every evening. What we eat for dinner we have for lunch the next day (Eliminating bread did eliminate sandwiches which were a fairly constant in the lunch sack), which also helps our budget.
Its amazing what one ingredient can make!
I began this endeavor towards the end of July and to date I have lost 11 pounds. I feel better and have a bit more energy. It hasn't always been fun giving up foods that I enjoy (I mean, French bread?), but thus far I am pleased with the results.
Stay tuned for favorite brands and recipes that I find along the way in this journey towards simpler eating.
"Slow down, Sugar, because I'm a diabetic!" - Nick Jonas