Taco Salad

The hubs loves this simple and super easy meal. It meets my random Mexican craving, without busting my caloric budget, which always goes out the window if chips and tortillas are involved.

• Package of Extra Firm tofu, drained and pressed
• Package Taco Seasoning (SafeWay brand is the only I've found without added sugar)
• Taco salad fixings 

1. Chop tofu into small pieces and saute over medium/high heat in a bit of oil until there's a bit of a crust on the sides.

2. Stir in taco seasoning packet and 1/4 cup of water. Simmer on medium heat until sauce is thick. 
3. Add tofu to a bed of lettuce, tomato, avocado, cheese, beans, and a bit of Greek yogurt. 

Enjoy!